Hastings Stewardship Council member Dale Grant describes his balanced approach to rearing cattle and producing top quality beef for the restaurant trade and for the local market. He farms in Stirling-Rawdon and Quinte West with his wife Fay and son Mark. he discusses how he feeds his cattle a balence diet of largely grass and hay with some corn to finish them.
We’re Hiring!
May 13, 2024
No Comments
Harvest Hastings is looking for someone to join the team! If you are someone with a passion for supporting local food and
