We are being told to eat local and seasonal food, either because other crops have been tranported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.
We’re Hiring!
May 13, 2024
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Harvest Hastings is looking for someone to join the team! If you are someone with a passion for supporting local food and
