Come out for a celebration of local foods, friendship, and community. The annual “Let’s Eat!” dinner will be catered once again by Executive Chef Andreas
We thoroughly enjoyed celebrating the delicious and seasonally abundant products while the days were long. Many gardeners have tucked their gardens away for the year,
The “Winter Edition,” features 10 members and up to 15 different products (and more!). Meat, jam, garlic, potatoes, honey, tallow soap, beeswax candles,