For many people, summer brings an urge to abandon city life for the bucolic countryside. This is no less true for cooks, who spend many sultry nights stuck in cramped kitchens until two in the morning. But while a lot of us talk about making the move permanently, pastry chef Shane Harper actually did it.
We’re Hiring!
May 13, 2024
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Harvest Hastings is looking for someone to join the team! If you are someone with a passion for supporting local food and
