Cows don’t normally get a say in how they spend their days. The first milking often comes at dawn, where they form a cow conga line to their milking stations. Then comes feeding, then resting, then more milking (and perhaps a wander in the pasture, if they’re allowed to graze in open fields at all). Commercial farming operations repeat this cycle two to three times a day, with each cow having to abide by the farmers’ schedules, not their own.
We’re Hiring!
May 13, 2024
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Harvest Hastings is looking for someone to join the team! If you are someone with a passion for supporting local food and
