Environment and Climate Change Canada (ECCC) has released a new report available online aimed at tackling food waste in Canada, Taking Stock: Reducing Food Loss and Waste.
The foreword of the report shares that recent research estimates that 20%, or 11 million tonnes, of all food produced in Canada annually becomes avoidable food loss or waste.
We’re Hiring!
May 13, 2024
No Comments
Harvest Hastings is looking for someone to join the team! If you are someone with a passion for supporting local food and
