It wasn’t long after Jeff Ferguson (right) finished reading a book on the traditional practice of charcuterie that he met local chef Jeremy Taft and discovered, not surprisingly, the pair share similar views when it comes to food. It was Taft’s knowledge of the charcutier’s trade, however, that led to almost immediate thoughts of a potential partnership. Photo by Richard Turtle EMC.
We’re Hiring!
May 13, 2024
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Harvest Hastings is looking for someone to join the team! If you are someone with a passion for supporting local food and
